Traditional French Meringues

These handmade French confections are made by from egg whites and sugar. You can eat them alone or you can combine them with ice cream, fruit, fresh whipped cream, chocolate, caramel, nuts (insert your imagination!!).

From our DROPS (perfect for gifts or snacking) to our TWIRLS (made for your own combinations) to our CLOUDS (with a variety of toppings), these delicious international desserts are crispy on the outside and chewy in the center. I hope the unique combination of sweet and crunchy will bring you and your loved ones a smile.

Love,

Abney